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Вопрос		Ответ
a bunch of grapes начать обучение		a group of grapes growing on the same stem
a clove of garlic начать обучение		a single segment of garlic
core начать обучение		the central part of certain fruit (apples, pears)
a dash of milk начать обучение		a drop of milk
diced carrots начать обучение		carrots that have been cut into small cubes [Note: grated carrot: carrots that have been shredded into small pieces using a grater]
a dollop of jam начать обучение		a large spoonful of jam
a drumstick начать обучение		a cooked leg of chicken
fresh milk начать обучение		today's milk [Note: skimmed milk: milk with a low fat content; powdered milk: milk in powdered form]
grated chesse начать обучение		cheese that has been rubbed over a grater [Note: melted cheese: cheese that has been heated until it is very soft]
gristle начать обучение		: hard and chewy bits of tissue in meat which are difficult and unpleasant to eat
kipper начать обучение		a herring (a kind of fish) that is smoked (preserved by being hung up in smoke)
lean начать обучение		lean meat has very little fat on it Opp.: fatty
a loaf of bread начать обучение		bread which has been shaped and baked in one large piece
a lump of sugar начать обучение		a small cube of suga
mature начать обучение		if cheese is mature, it has a strong flavour Opp.: mild
minced beef начать обучение		beef that has been cut into small pieces in a mincer. [Note: roast beef: beef cooked in the oven]
a pat of butter начать обучение		a small lump of butter
peel начать обучение		the skin of certain fruit (orange, apple, lemon, etc) and of potatoes
pickled onions начать обучение		: small onions which have been left in vinegar for a long time
pinch of salt начать обучение		a little bit of salt
pips начать обучение		small seeds inside certain fruit (apples, oranges, tomatoes, grapes, lemons, etc)
plain chocolade начать обучение		chocolate that is very dark because it does not contain much milk
plain yoghurt начать обучение		: yoghurt without any flavouring (strawberry, vanilla, etc)
rancid butter начать обучение		butter that is not fresh and that tastes and smells very unpleasant
rind начать обучение		the skin that covers some cheeses or the peel of an orange or a lemon
roast potatoes начать обучение		potatoes cooked in an oven. [Note: baked potato: potato cooked in its skin, either in an oven or in a fire]
a round sandwitches начать обучение		a number of sandwiches
seedless grapes начать обучение		grapes that do not have pips
scrambled eggs начать обучение		eggs cooked in a pan with milk [Note: poached eggs: eggs (without their shells) cooked in or over boiling water]
smoked salmon начать обучение		cold salmon (prepared by leaving it in smoke to give it a smoky taste) which is an orange/pink colour
sour начать обучение		milk that has gone off and is no longer fresh
sparking water начать обучение		water with gas, carbonated water [Note: mineral water: very pure bottled water from a spa]
a stick of selery начать обучение		an individual piece of celery
still начать обучение		when a drink is still, it is not fizzy (carbonated)
stone начать обучение		large hard seed in the middle of fruit such as peaches, plums or cherries
tender начать обучение		meat or other food which is soft and easy to cut
tough начать обучение		meat or other food which is hard and difficult to cut
unripe начать обучение		fruit that is not ready to eat
veal начать обучение		the meat from a calf
wedge of cheese начать обучение		a thick piece of cheese in a triangular shape
a white coffee начать обучение		a cup of coffee with milk [Note: a black coffee: a cup of coffee without milk]
whipped cream начать обучение		cream that has been stirred very quickly so that it has become stiff [Note: sour cream: cream with lemon juice added to give it a sour taste]

Skipper 25

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