food description - vocabulary

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discernible
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able to be recognised
subtle
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not obvios or noticeable
egregious
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extremely bad in a way that is very noticeable
ergonomically
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in a way that makes something comfortable and effective to use
splash
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small amount of liquid
to brew
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to make a hot drink
sprinkling
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a small amount of of liquid ir powder that is dropped onto a surface
to craft
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to make objectsin a skilled way, especially with your hands
to enrich
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to make the quality of something better by adding something else
optimum
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the best possible
to garnish
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to decorate food or drink with a small amount of food
to commence
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to begin
artisanal
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prepared in a traditional way
sourced
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being get from a particular place
complemented
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if something goes well with something else it complements it
adorn
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to add something decorative to a person or thing to make it more attractive
fresh produce
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fruits and vegetables that are fresh and not processed
processed
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something that has gone through a process or procedure
organic food
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food produced without any chemicals
ready meal
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meal that doesnt require a lot of preparation and is usually frosen
additives
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substances added to food to preserve flavor or enhance taste and appearance
perishable
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food that can spoil or go bad quickly
gourmet
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very high quality

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