traditional French dishes - les plats traditionnels français

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Вопрос		Ответ
traditional French dishes начать обучение		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms начать обучение		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables начать обучение		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans начать обучение		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping начать обучение		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic начать обучение		la ratatouille
a salad made up of different types of vegetables, black olives and tuna начать обучение		la salade niçoise
a caramelised upside-down apple pie начать обучение		la Tarte Tatin
melted round cheese scraped onto potatoes начать обучение		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs начать обучение		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables начать обучение		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes начать обучение		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture начать обучение		la bûche de Noël

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