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Вопрос		Ответ
Food начать обучение		something that people and animals eat, or plants absorb, to keep them alive
Bread начать обучение		a food made from flour, water, and usually yeast, mixed together and baked
Butter начать обучение		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil начать обучение		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese начать обучение		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage начать обучение		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham начать обучение		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat начать обучение		the flesh of an animal when it is used for food
Beef начать обучение		the flesh of cattle (= cows), eaten as food
Pork начать обучение		meat from a pig, eaten as food
Lamb начать обучение		the flesh of a young sheep eaten as meat
Chicken начать обучение		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet начать обучение		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish начать обучение		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg начать обучение		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad начать обучение		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom начать обучение		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn начать обучение		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge начать обучение		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal начать обучение		a type of flour made from oats
Soup начать обучение		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich начать обучение		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice начать обучение		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles начать обучение		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour начать обучение		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice начать обучение		a substance made from a plant, used to give a special flavour to food
Pepper начать обучение		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt начать обучение		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion начать обучение		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic начать обучение		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce начать обучение		a thick liquid eaten with food to add flavour
Vegetable начать обучение		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato начать обучение		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot начать обучение		a long pointed orange root eaten as a vegetable
Beet начать обучение		a plant with a thick root, often fed to animals or used to make sugar
Tomato начать обучение		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber начать обучение		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage начать обучение		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash начать обучение		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant начать обучение		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean начать обучение		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea начать обучение		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut начать обучение		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit начать обучение		the soft part containing seeds that is produced by a plant
Apple начать обучение		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear начать обучение		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana начать обучение		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry начать обучение		a small, round fruit on particular plants and trees
Strawberry начать обучение		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry начать обучение		a small soft red fruit, or the bush on which it grows
Cherry начать обучение		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum начать обучение		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape начать обучение		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot начать обучение		a small, round, soft fruit with a pale orange, furry skin
Peach начать обучение		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon начать обучение		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon начать обучение		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin начать обучение		a large, round vegetable with hard, yellow or orange flesh
Orange начать обучение		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin начать обучение		a small, sweet type of orange that has a thinner, looser skin
Lemon начать обучение		an oval fruit that has a thick, yellow skin and sour juice
Pineapple начать обучение		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar начать обучение		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey начать обучение		a sweet, sticky, yellow substance made by bees and used as food
Jam начать обучение		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake начать обучение		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun начать обучение		a small, sweet, usually round cake:
Cookie начать обучение		a small, flat, sweet food made from flour and sugar
Pie начать обучение		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet начать обучение		small piece of sweet food, made of sugar
Ice-cream начать обучение		a small, cone-shaped, edible container that holds ice cream
Chocolate начать обучение		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water начать обучение		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda начать обучение		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice начать обучение		the liquid that comes from fruit or vegetables
Wine начать обучение		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea начать обучение		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee начать обучение		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk начать обучение		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream начать обучение		the thick, yellowish-white liquid that forms on the top of milk
Yogurt начать обучение		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd начать обучение		the solid substance that forms when milk turns sour

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